Description
The Bottling/Canning Operator sets up, operates, monitors, and maintains bottling and canning equipment; loads raw materials; performs changeovers and minor repairs; clears jams; verifies product coding, closures, flavors, sizes, and packaging; and reports quality or major defects. The role requires a high school diploma or GED, prior bottling or canning experience is preferred, flexible full-time scheduling, transportation to service areas, and the ability to lift up to 50 pounds.
