Description
Colruyt Fine Food Meat is hiring a Production Worker in Halle to cut meat, prepare food mixtures, package, wrap, and label finished products, and maintain packaging-line operations. The role requires alternating two shifts, Monday through Friday, with one Saturday every six weeks, and involves working in a cold environment, lifting up to 25 kg, and following HACCP and hygiene standards. Initial food-processing, butchery, or meat-cutting experience is an asset, but comprehensive on-site training is provided. The position offers a starting gross hourly rate of €17.2430, meal vouchers, travel reimbursement, and long-term assignment support.
