Summary from listing
The Production Worker supports food production for Donat, Cockta, and Cedevita brands by preparing documents, conducting stocktaking, operating warehouse machinery, supplying and changing machine formats, monitoring automated syrup preparation and water-tank filling, recording incoming materials, and resolving minor machine stoppages. The role requires at least Level IV education, preferably in food-related, technical, or natural sciences, and willingness to work three shifts. It is a fixed-term position with a probationary period and possible subsequent permanent employment, with applications accepted through October 4, 2026.
