Description
The Production Worker prepares and processes raw materials, cooks, cuts, packages, and palletizes finished meat products for shipment. The role follows production schedules, food-safety and sanitation procedures, labeling and inventory requirements, and safety standards; it may involve taping, shrink-wrapping, pallet jacks, and other production equipment. The position is scheduled for the second shift Monday through Thursday from 3:30 p.m. to 2 a.m., pays $15.81 to $21.75 per hour, and includes medical, dental, vision, life and disability insurance, 401(k) participation, paid holidays, and paid time off.
