Department: Service
Fondation Paul Bocuse offers a 12-month work-study apprenticeship in the server profession, combining training at the CFA IFIR in Lyon with hands-on practice in Maisons Bocuse. The program covers server fundamentals, real-world service practice, and a recognized food-service certification, and is supported by Fondation Paul Bocuse and IFIR. The next session begins in January 2027, with an apprenticeship contract that can start before the program in December 2026.
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