Description
The Program Director manages a specific education department or program at ECPI University's Culinary Institute of Virginia, overseeing instruction, curriculum, student retention and support, faculty hiring and development, scheduling, accreditation compliance, budgets, and community and industry relations. The role requires an appropriate degree in the subject area, terminal degree for graduate-level programs, higher-education teaching experience, curriculum development or industry experience, and strong administrative and leadership skills. It is based at the Glen Allen, Virginia campus, with relocation assistance available, and offers a good-faith annual pay range of $65,520-$80,600.
