Description
Fooda is hiring an onsite Restaurant Operations Manager to lead the day-to-day delivery of its food programs at a client location in Temple, Texas. The role serves as the primary contact for clients, employees, and vendors; supports staff and restaurant partners; maintains menus, point-of-sale updates, signage, daily flow, and presentation; resolves customer issues; and helps shape the restaurant network. It requires onsite presence Monday through Friday and offers a competitive base salary, bonus plan, stock options, health, dental, and vision plans, retirement benefits, leave, a company laptop, travel stipend, and a subsidized lunch program.
