Description
Fooda is hiring an onsite Fooda Experience Manager to lead the day-to-day hospitality-driven experience at a client location in Buffalo, New York. The role serves as the primary contact for clients, employees, and vendors; supports staff and restaurant partners; maintains menus, point-of-sale updates, signage, daily flow, and presentation; resolves customer issues; and helps shape the restaurant network. The position requires hospitality, food service, catering, or operations experience, offers a $70,000–$80,000 base salary plus bonus and stock options, and supports a seven-month project.
