Summary from listing
The Project Engineer leads the development, implementation, and execution of complex food-industry investment projects, including project charters, basic and detailed design, equipment and utility installation, contractor selection, and startup support. The role is responsible for project financials, coordination with external companies and internal factory departments, and adherence to timing, cost, quality, and safety standards. It is a full-time, on-site, regular-shift position in Sofia, Bulgaria, requiring an engineering degree, project implementation experience, financial analysis, food-plant and hygienic engineering knowledge, English fluency, SAP experience, and preferably technical drawing or 3D modeling skills.
