Description
The Project Manager will lead the planning and execution of confectionery portfolio renovation and innovation projects, guiding cross-functional teams from project charter through post-launch review. Responsibilities include managing scope, timelines, resources, risks, stakeholder communication, stage-gate processes, project prioritization, and Go-to-Market tracking, while supporting product offerings and operational efficiencies. The role requires external candidates to have at least two years of project management experience with an innovation track record, internal candidates to have three to five years of cross-functional experience, a bachelor’s degree, Microsoft Project and end-to-end idea-to-market knowledge, and strong stakeholder management and communication skills.
