Description
The Project Manager - L will oversee daily catering operations at ACCC LE SA's DURMA CENTRAL KITCHEN, coordinating chefs, waitstaff, and support staff; developing menus and service plans; enforcing food safety and hygiene standards; controlling food costs, inventory, and waste; managing client relationships; and collaborating with procurement and marketing. The role requires a bachelor's degree in hospitality management, culinary arts, or a related field, at least 10 years of catering experience including 2-4 years in Saudi Arabia, leadership skills, catering operations knowledge, communication and technology proficiency, flexibility for irregular hours, and a valid food handler's license.
