Description
The Purchasing Manager oversees purchasing, inventory, receiving, invoicing, food and beverage costs, vendor management, and related accounting and budgeting activities across hotel or restaurant operations. The role supports the Executive Chef and restaurant management, maintains inventory controls and sanitation standards, reviews financial performance, and coordinates audits and operational improvements. Candidates need a bachelor's degree in Finance and Accounting or a related major, or at least two years of experience in Purchasing or a related field.
