Description
The Purchasing Clerk manages food and supply inventories, processes deliveries, posts and reconciles invoices, conducts inventory audits, monitors PAR levels, and ensures FIFO and cold-chain compliance. The role requires record-keeping, computer and point-of-sale skills, food-safety knowledge, communication, problem-solving, and the ability to lift up to 50 pounds and work varied shifts, including weekends and holidays. Full-time associates receive medical, dental, and vision insurance plus other benefits.
