Description
The Food & Beverage Cost Control Analyst maintains financial and inventory controls for food and beverage operations, including recipe and menu costing, inventory audits, purchasing compliance, vendor invoice auditing, POS and inventory system updates, variance analysis, pricing guides, and cost-saving initiatives. The role collaborates with regional managers, restaurant management, chefs, purchasing teams, and unit-level managers, requires a bachelor’s degree and F&B cost-control experience, and includes availability for nights and weekends.
