Description
Brigaid is hiring a full-time, year-round Program Chef in Putnam, Connecticut to lead foodservice improvements for Putnam Public Schools. The role develops and implements National School Lunch Program-compliant recipes and menus, trains kitchen staff, leads operational and safety systems, supports procurement, and oversees a Brigaid Chef. Candidates need at least five years of professional cooking experience, including two years in a kitchen supervisory role, plus ServSafe Manager certification or the ability to complete the company-sponsored course. The position offers $87,500 plus full benefits, including company-paid health, dental, and vision insurance.
