Summary from listing
The Laboratory Supervisor manages the day-to-day operations of a chemical and microbiological laboratory, supervising laboratory technicians and overseeing raw material, in-process, and finished product testing. The role is responsible for testing efficiency, data interpretation and reporting, resource planning, regulatory and ISO/IEC 17025 compliance, equipment calibration, proficiency testing, audits, budget management, and continuous improvement. Candidates need a bachelor's degree in microbiology, chemistry, or a related field, at least three years of food or feed laboratory experience, ISO/IEC 17025 knowledge, and relevant laboratory testing and leadership skills.
