Summary from listing
The Quality Assurance Manager will lead quality, food safety, and regulatory compliance programs in a manufacturing environment. The role oversees audits, certifications, supplier quality, customer complaints, risk assessments, corrective and preventive actions, quality systems, and continuous improvement while leading and developing the Quality Assurance team. The position requires a bachelor's degree in a relevant field and at least five years of experience in quality assurance or food safety within the food or pharmaceutical industry.
