Description
The Quality Assurance Manager will lead food safety and quality assurance systems across the organization, including SQF and BRC compliance, audits, sampling and testing, microbiological review, corrective actions, risk and incident management, and QA training. The role requires strong technical and analytical skills, knowledge of food industry regulations and HACCP, and the ability to travel as needed. Preferred qualifications include bilingual ability, a bachelor’s degree, PCQI certification, SQF or BRC certification, and five years of technical QA experience in the CPG or food industry. Benefits include a competitive base salary, bonus program, retirement matching, paid time off, and health, dental, and vision insurance.
