Summary from listing
The role is responsible for ensuring compliance of dressing plants and retail outlets with quality, food safety, customer, government regulatory, and religious organization standards. It oversees product quality and safety across poultry and meat processing operations, including laboratory practices, sampling, analyses, and adherence to food safety systems such as HACCP, GMP, and SSOP. The role also communicates technical product requirements across plants and conducts compliance audits of retail outlets. Candidates should have a BS in Food Technology or an equivalent allied course, with PFT preferred and MS Office proficiency.
