The QA Supervisor oversees the daily execution of food safety and quality programs at a Florida-based orange juice processing facility. This includes ensuring compliance with various regulations such as 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic, and Kosher certification. Responsibilities involve supervising QC personnel, verifying CCP monitoring, documenting accurately, and escalating food safety risks.
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