Summary from listing
The QA Systems Specialist will execute and implement microbiology and food safety programs at a local factory, including HACCP, environmental monitoring, GMP, allergen and CCP/OPRP validations, audits, corrective actions, and GFSI and customer food safety requirements. The role also trains plant staff, leads cross-functional food safety initiatives, maintains compliance records, and coordinates with pest control vendors. Candidates need a bachelor’s degree or equivalent experience, at least five years of food safety experience including HACCP and EMP training, computer literacy, knowledge of sanitation, ISO, and SPC, and strong communication and organizational skills.
