Summary from listing
The Food Quality Laboratory Technician performs routine laboratory testing and other laboratory work under direct supervision to support product quality and customer specifications. Responsibilities include testing and documenting quality results, monitoring and verifying process controls, supporting formula adjustments, operating and maintaining laboratory equipment, maintaining records, using AS400 or JDE systems, and following food-safety and regulatory requirements. The role requires a high school diploma or GED, one year of experience, chemistry training, and preferred manufacturing-lab experience.
