Summary from listing
The Food Quality Laboratory Technician performs routine laboratory testing and other laboratory work under direct supervision to support Ventura Foods’ food manufacturing operations. Responsibilities include testing and documenting quality results, monitoring and verifying process controls, supporting formula adjustments, operating and maintaining laboratory equipment, maintaining records, using AS400 or JDE, and learning crystallizing, tempering, mayonnaise, dressing, and sauce production processes. The role requires a high school diploma or GED, one year of experience, chemistry training, and familiarity with food safety standards such as SQF, GMPs, and FSMA. Benefits include medical, prescription, dental, and vision coverage, profit sharing, 401(k) matching, paid time off, and holidays, with an hourly base range of $20.00.
