Description
The Quality Assurance Technician supports food safety and product quality at Nature’s Bakery in Salt Lake City, Utah. The role conducts inspections and testing of raw materials, intermediate goods, and finished products; analyzes quality data; investigates and resolves issues; maintains laboratory equipment; and recommends corrective and preventive actions. The position requires an associate degree or equivalent, or six months to one year of related experience and/or training, and offers medical, dental, and vision insurance to eligible full-time employees.
