Description
The Quality Assurance Technician reports to the Supervisor Quality Assurance and oversees day-to-day quality operations in a beverage production environment. Responsibilities include monitoring quality, sanitation, and batching systems; analyzing raw deliveries, syrup batches, treated water, and finished products; maintaining laboratory and production records; conducting chemical and physical analyses; checking process-control parameters; and supporting production efficiency and regulatory compliance. The role requires rotation shifts, physical standing or walking, and knowledge of Excel, Word, SAP, PowerPoint, and quality systems such as GMP, HACCP, and SQF.
