Summary from listing
The QA Technician will monitor HACCP compliance, document test results, investigate product and process deviations, coordinate laboratory operations, audit microbiological and sanitation reports, approve corrective actions, and support quality improvements. The role requires a bachelor’s degree in food science, chemistry, or biology, knowledge of food chemistry and microbiology, commercial food-processing experience preferred, and familiarity with PLM, QDMS, SAP, and Minitab. The position also requires the ability to lift up to 50 pounds, operate laboratory equipment, and taste products.
