Description
The Quality and Laboratory Associate will support the Quality Manager from product receipt through delivery, perform microbiological analyses, maintain laboratory equipment and materials, manage QA/QC procedures and audits, and handle complaints or non-conformities. The role requires a master’s degree in food technology, microbiology, or chemistry, laboratory experience, strong analytical and technical skills, and native-level proficiency in Dutch or French. It is a 100% schedule position in Brussels, with the salary package discussed during the interview.
