Summary from listing
The Food Quality Manager will oversee an integrated quality grading program across upstream, sensory, and finished-product grading at a food manufacturing facility. Responsibilities include managing operator and technician proficiency, conducting product grading and sensory evaluations, training personnel, auditing quality systems, investigating customer complaints and out-of-specification issues, and maintaining food safety, sanitation, and GMP standards. The role requires a high school diploma or GED, preferred quality assurance or auditing experience, Sensory Grading Certification within two months, and the ability to work with soy, wheat, and dairy products.
