Description
The Quality Assurance Manager will establish and continuously improve the quality systems governing manufacturing operations, ensuring compliance with Good Manufacturing Practices and applicable regulatory requirements. The role oversees batch release, documentation control, training, audits, complaint investigations, quality reports, CAPAs, change controls, and product quality standards, while leading the Quality Assurance team and collaborating with Production, Quality Control, Engineering, R&D, Maintenance, and Logistics. The position requires 3–5 years of GMP-quality experience, prior leadership experience, microbial fermentation experience, and a bachelor’s degree in a relevant scientific discipline.
