Description
The Quality Supervisor ensures food products meet internal quality standards and external regulatory requirements by supervising quality control technicians and inspectors, overseeing inspections and testing, approving product releases, coordinating laboratory testing, and leading corrective and preventive actions. The role requires a bachelor’s degree in food science, chemistry, biology, or an equivalent combination, at least five years of food laboratory quality control or assurance experience, one year of leadership experience, HACCP and PCQI certifications, and proficiency with Microsoft Office, quality management systems, and LIMS. The position works in a plant and warehouse environment on the 3rd shift from 9:00 p.m. to 5:30 a.m.
