Description
The Quality Assurance/food safety specialist monitors quality and food safety activities, tests and inspects products throughout production, evaluates statistical data, documents deviations, completes audits, and recommends improvements. The role also handles incoming dry goods, laboratory instrument calibration, sampling, and coordination with production and other teams. It requires at least one year of experience in a quality assurance or food safety role within a manufacturing facility and offers medical, dental, and vision insurance for eligible full-time employees.
