Summary from listing
The Food Safety and Quality Assurance Specialist performs pre-production checks, batch-reporting, product release, HACCP and GMP compliance, sanitation and environmental monitoring, audits, recalls, traceability, corrective actions, and laboratory equipment maintenance. The role requires a high school diploma and certification, 3–4 years of food safety and quality assurance experience, and the ability to work in a fast-paced production environment; bilingual Spanish and English is preferred.
