Quality Assurance Technician at Smithfield Foods

Smithfield Foods is hiring a food safety and quality assurance professional to inspect and grade meat products, monitor sanitation, temperatures, GMPs, metal detection, cooking, chilling, and HACCP critical control points, and ensure compliance with USDA and customer standards. The role investigates root causes, documents results, drives corrective actions and continuous improvement, supports QA training and performance assessment, and works in both office and plant environments. A high school diploma or GED is required, while an associate degree is preferred; the expected pay is $19.23–$28.85 per hour.