Description
Smithfield is hiring a quality assurance professional for its Food Safety & Quality Assurance team in a plant and office setting. The role performs product and process inspections, sanitation and temperature checks, metal detection, cooking and chilling verification, HACCP and USDA compliance monitoring, documentation, root-cause investigations, corrective actions, quality improvement, and training support. Candidates need a high school diploma or GED, English reading and writing ability, knowledge of quality assurance, food science, meat processing, and USDA regulations, technical documentation and communication skills, monitoring-equipment and data-analysis experience, and office software proficiency; an associate’s degree is preferred.
