Description
Smithfield is seeking a food safety and quality assurance professional to monitor product quality and food safety in a plant setting. The role performs process, metal detection, cooking, chilling, sanitation, temperature, GMP, and product grading inspections; enforces HACCP and USDA requirements; documents findings; investigates root causes; drives corrective actions and continuous improvement; supports QA programs, training, and regulatory documentation; and collaborates with production teams. A high school diploma or GED is required, while an associate’s degree is preferred. The position requires knowledge of quality assurance, food science, meat processing, and USDA regulations, along with technical documentation, monitoring equipment, data analysis, office software, and English communication skills.
