Description
Nature’s Bakery is hiring a GFSI Leader to support its Food Safety and Quality Management Program. The role involves verifying food-safety and quality documents, coordinating with operations, warehouse, maintenance, and quality teams, maintaining QMS compliance with Mars standards, updating QMS and ERP integrations, tracking KPI trends, supporting other sites, and serving as a backup for compliance and site leadership quality managers. The position requires at least three years of food manufacturing or consumer packaged goods experience, a bachelor’s degree, GFSI and PCQI certifications, knowledge of HACCP, FDA, FSMA, GMP, and GFSI requirements, and up to 20% travel. Benefits include medical, dental, and vision insurance for eligible full-time employees.
