Summary from listing
The Quality Technologist serves as the quality point of contact at the Thames site, reporting and following up on daily quality issues, managing incidents and CAPAs, maintaining quality records and mass balances, and supporting food safety and quality systems. The role works with factory teams, customers, and the wider Quality Team to drive continuous improvement, audits, traceability, HACCP, and customer-related quality actions. It requires a factory-facing quality experience, sugar or food industry knowledge, customer-interface exposure, a relevant bachelor’s degree or equivalent, and strong communication, organizational, and analytical skills.
