Description
The employer is hiring a Quality Control Employee to monitor food safety and bacteriological quality of vegetables from fresh to frozen production. The role combines quality auditing, laboratory bacteriological analysis, critical control point optimization, optical sorter adjustment, hygiene and IFS/HACCP compliance, and support for internal procedures and external audits. Applicants need a bachelor's degree in a relevant field, fluent Dutch, and knowledge of French and English; experienced professionals and recent graduates are eligible. The position offers a permanent day-shift contract, training, and a gross monthly salary of €2,700–€3,400 in the Roeselare region.
