Summary from listing
The Quality Control professional will join the SOHI team in Santarém and ensure compliance with the food safety system, supervise product quality control in production, analyze non-conformities, monitor KPIs, implement corrective actions, and deliver food safety and quality training. The role requires HACCP knowledge, Microsoft Office skills, English proficiency, shift availability, and a team-oriented approach; benefits include meals, telecommunications, health and life insurance, training, and a competitive salary.
