Description
DO & CO is hiring a Quality Control Cook in New York to prepare and cook menu items while maintaining food quality, safety, sanitation, temperature control, labeling, storage, and portion standards. The role requires 1–2 years of cooking experience, knowledge of HACCP and food-safety procedures, and the ability to work across multiple stations and shifts. The position pays $22.29 per hour and offers daily complimentary meals, 401K eligibility, and medical, dental, and vision benefits for full-time employees.
