Description
The employer is hiring a Production Planner and Quality Employee for a combined production-planning and quality-control role in the food industry. Responsibilities include creating schedules and production orders, checking raw-material and packaging inventory, maintaining HACCP and EG documentation, conducting laboratory tests, verifying labels and products, and preparing for hygiene and food-safety audits. The role is based in Stellendam, requires Dutch and English, an MBO diploma, and availability of 32–40 hours per week from 9:00 a.m. to 5:00 p.m.

