Description
The Quality Control Technician Supervisor leads and supports QC technicians in a food manufacturing QA department. Responsibilities include scheduling, training, supervising, hiring, evaluating, and disciplining personnel; maintaining SQF, HACCP, sanitation, and product-release documentation; performing environmental monitoring; preparing for food safety and GMP audits; and supporting continuous improvement. The role requires a high school diploma, HACCP certification, and at least three years of QC food manufacturing experience, with a general schedule of 9 AM to 5 PM Monday through Friday and occasional weekend overtime.
