Summary from listing
The Quality Control Supervisor leads and oversees food safety and food quality functions across Trinchero Family Estates’ facilities. The role supervises and trains staff, coordinates production assignments, monitors packaging compliance, supports SQF, HACCP, and GMP programs, maintains quality documentation, and leads audits and continuous improvement. It requires a bachelor’s degree or at least three years of prior experience, three years of quality control experience, supervisory experience preferred, and advanced computer skills including Microsoft Word, Excel, SAP, and LIMS. The position involves flexible, irregular hours, moderate to heavy physical work, and exposure to chemicals, machinery, and production equipment.
