Description
Home Chef is hiring a Food Quality Technician for a night shift from 5:30 PM to 4:30 AM, with designated days off on Monday, Tuesday, and Wednesday. The role performs on-the-line quality checks across labeling, portioning, meal bagging, shipping, receiving, and outbound transfers; verifies ingredients, quantities, packaging, food safety, sanitation, and recipe compliance; documents issues; and escalates quality concerns to FSQA leadership. A high school diploma or equivalent is required, while previous food quality experience is preferred. The Maryland base salary is $19.50 per hour, with medical, dental, vision, life, and disability insurance available.
