Description
The Quality Control Technician inspects food-processing equipment throughout manufacturing and installation to verify compliance with company, customer, safety, food-safety, durability, and performance requirements. The role documents defects and non-conformities, recommends corrective actions, maintains inspection records, participates in audits, uses measuring and testing equipment to check dimensions, weld integrity, and surface finish, and collaborates with manufacturing, engineering, and quality teams on continuous improvement. The position requires a high school diploma or equivalent and 2–5 years of relevant quality control, inspection, manufacturing, or fabrication experience; eligibility to work in Canada is required.
