Description
The Food Production Quality Control Specialist conducts routine and non-routine testing and inspections of raw materials, in-process products, and finished products to maintain product quality. The role performs line testing on can-filling operations, records and analyzes test data, investigates nonconformances, supports quality and food-safety improvements, and collaborates with production teams. It requires a high school diploma or equivalent, 2–3 years of related experience or training, basic to intermediate quality and computer skills, and the ability to work in a production environment.
