Description
The Quality Assistant monitors and improves food-processing quality requirements, performs quality checks and traceability checks, ensures compliance with food hygiene and safety rules, manages non-conformities and corrective actions, checks product and process conformity, maintains quality records, and collaborates with departments. The role requires initial experience in a quality role in a food-processing environment, knowledge of food safety and quality standards, organizational and administrative skills, and the ability to identify problems and propose improvements. Training in food processing, quality, or a similar field is an asset. The salary is 17–19 euros per hour.
