Description
The Quality Controller will oversee quality inspections and audits across the food and beverage production process, monitor quality parameters, identify and resolve non-conformities, support quality management systems, perform basic laboratory analyses, prepare quality reports, and contribute to food safety and continuous improvement. The role requires a technical laboratory qualification or higher education in a relevant field, quality-control experience, knowledge of HACCP and related systems, analytical and computer skills, shift availability, and residence in or daily commute to the Almeirim region. It is a temporary position offering €1,050 plus a €7.81 meal allowance.
