Description
The Quality Controller (or Laboratory Technician) will inspect incoming frozen-vegetable trucks, take field samples, perform laboratory analyses, grade products, monitor production lines and scanners, intervene on quality deviations, check packaging and coding, verify hygiene and traceability, and conduct inventory checks. The role requires a bachelor's degree in chemistry, food technology, or a relevant scientific field, Dutch fluency, MS Office proficiency, strong problem-solving and prioritization skills, and availability for early/late shifts or a fixed night shift.
