Compensation
$75,000 – $85,000/yr
The Quality Engineer I at Izzio Artisan Bakery supports the Quality Manager in ensuring quality and food safety at a sourdough manufacturing facility. Key responsibilities include managing customer complaints, analyzing quality KPIs, leading quality improvement projects, and ensuring compliance with food safety regulations like FSMA and HACCP. The role involves acting as a technical partner to Operations, focusing on preventive actions and continuous improvement.
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Artisan Bakery
At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter